Organic Blue Corn Tortilla Chips
Trader Joe’s Organic Blue Corn Tortilla Chips aren’t just good; they’re consistently good, offering up a reliable, high-quality snacking experience in every bag. In other words, these Blue Chips have earned their blue chip reputation.
Our supplier scours the stalk market for the finest organic, stoneground blue corn that money can buy, then adds a bit of water to it to make masa (dough). Once the masa is rolled flat and machine-cut into uniform triangles, the chips take not one, not two, but three passes through an open-flame conveyer oven. After a quick dip in the fryer and a few rolls through a giant salt tumbler, these chips are crisped & ready for whatever fixins they’re asked to face—from heaps of chunky salsa, to bowls of creamy guac, to piles of melt-y cheese, and beyond!
INGREDIENTS:
*Product nutrition and allergen values may vary by region, please review packaging in-store for current details.
Trader Joe’s Organic Blue Corn Tortilla Chips aren’t just good; they’re consistently good, offering up a reliable, high-quality snacking experience in every bag. In other words, these Blue Chips have earned their blue chip reputation.
Our supplier scours the stalk market for the finest organic, stoneground blue corn that money can buy, then adds a bit of water to it to make masa (dough). Once the masa is rolled flat and machine-cut into uniform triangles, the chips take not one, not two, but three passes through an open-flame conveyer oven. After a quick dip in the fryer and a few rolls through a giant salt tumbler, these chips are crisped & ready for whatever fixins they’re asked to face—from heaps of chunky salsa, to bowls of creamy guac, to piles of melt-y cheese, and beyond!
INGREDIENTS:
*Product nutrition and allergen values may vary by region, please review packaging in-store for current details.
Trader Joe’s Organic Blue Corn Tortilla Chips aren’t just good; they’re consistently good, offering up a reliable, high-quality snacking experience in every bag. In other words, these Blue Chips have earned their blue chip reputation.
Our supplier scours the stalk market for the finest organic, stoneground blue corn that money can buy, then adds a bit of water to it to make masa (dough). Once the masa is rolled flat and machine-cut into uniform triangles, the chips take not one, not two, but three passes through an open-flame conveyer oven. After a quick dip in the fryer and a few rolls through a giant salt tumbler, these chips are crisped & ready for whatever fixins they’re asked to face—from heaps of chunky salsa, to bowls of creamy guac, to piles of melt-y cheese, and beyond!
INGREDIENTS:
*Product nutrition and allergen values may vary by region, please review packaging in-store for current details.
