Small Curd Cottage Cheese
Some folks eat cottage cheese for breakfast, with a bit of fruit or honey. Some enjoy cottage cheese in a more savory setting, atop sourdough toast with sliced green onions and hot sauce. Some will even use it as a substitute for ricotta, and layer it into lasagnas or mix it with noodles. However you like to enjoy it, Trader Joe’s has a Small Curd Cottage Cheese that will meet your needs.
Made from grade-A pasteurized whole milk, our Cottage Cheese is thick and creamy, with a tangy, slightly sweet flavor profile that’s tasty enough to be enjoyed on its own, and mild enough to pair up with all kinds of other foods—savory or sweet.
INGREDIENTS:
CULTURED PASTEURIZED NONFAT MILK
PASTEURIZED MILK
PASTEURIZED CREAM
SEA SALT
STABILIZER (NONFAT MILK, LOCUST BEAN GUM, AGAR)
CARBON DIOXIDE (TO MAINTAIN FRESHNESS)
CONTAINS MILK.
Some folks eat cottage cheese for breakfast, with a bit of fruit or honey. Some enjoy cottage cheese in a more savory setting, atop sourdough toast with sliced green onions and hot sauce. Some will even use it as a substitute for ricotta, and layer it into lasagnas or mix it with noodles. However you like to enjoy it, Trader Joe’s has a Small Curd Cottage Cheese that will meet your needs.
Made from grade-A pasteurized whole milk, our Cottage Cheese is thick and creamy, with a tangy, slightly sweet flavor profile that’s tasty enough to be enjoyed on its own, and mild enough to pair up with all kinds of other foods—savory or sweet.
INGREDIENTS:
CULTURED PASTEURIZED NONFAT MILK
PASTEURIZED MILK
PASTEURIZED CREAM
SEA SALT
STABILIZER (NONFAT MILK, LOCUST BEAN GUM, AGAR)
CARBON DIOXIDE (TO MAINTAIN FRESHNESS)
CONTAINS MILK.
Some folks eat cottage cheese for breakfast, with a bit of fruit or honey. Some enjoy cottage cheese in a more savory setting, atop sourdough toast with sliced green onions and hot sauce. Some will even use it as a substitute for ricotta, and layer it into lasagnas or mix it with noodles. However you like to enjoy it, Trader Joe’s has a Small Curd Cottage Cheese that will meet your needs.
Made from grade-A pasteurized whole milk, our Cottage Cheese is thick and creamy, with a tangy, slightly sweet flavor profile that’s tasty enough to be enjoyed on its own, and mild enough to pair up with all kinds of other foods—savory or sweet.
INGREDIENTS:
CULTURED PASTEURIZED NONFAT MILK
PASTEURIZED MILK
PASTEURIZED CREAM
SEA SALT
STABILIZER (NONFAT MILK, LOCUST BEAN GUM, AGAR)
CARBON DIOXIDE (TO MAINTAIN FRESHNESS)
CONTAINS MILK.
