Vignobles Lacheteau Touraine Sauvignon Blanc
The Loire Valley, south of Paris and about in the middle of France, is known widely for its wine production— most notably, white wines. Sauvignon Blanc from the sub-region of Sancerre is perhaps this Valley’s most famous white. But while Sancerre may be the most well-known and prestigious white-wine provenance in the region, there’s another sub-region called Touraine that produces comparable whites. And Touraine is where Vignobles Lacheteau Sauvignon Blanc originates.
Vignobles Lacheteau Touraine Sauvignon Blanc is, indeed, composed of 100% Sauvignon Blanc grapes, and is fermented in stainless steel tanks to preserve its fresh flavor profile and vibrant character. It’s deeply aromatic, with bright notes of citrus and spring blossoms, tasters will note a pronounced, yet balanced, acidity that keeps the palate engaged with every scintillating sip. Drink it chilled, on its own, or enjoy a glass with a green salad with Goat Cheese and French Vinaigrette with Shallots. You may find it pairs surprisingly well with a grilled Sweet Italian Sausage, too.
The Loire Valley, south of Paris and about in the middle of France, is known widely for its wine production— most notably, white wines. Sauvignon Blanc from the sub-region of Sancerre is perhaps this Valley’s most famous white. But while Sancerre may be the most well-known and prestigious white-wine provenance in the region, there’s another sub-region called Touraine that produces comparable whites. And Touraine is where Vignobles Lacheteau Sauvignon Blanc originates.
Vignobles Lacheteau Touraine Sauvignon Blanc is, indeed, composed of 100% Sauvignon Blanc grapes, and is fermented in stainless steel tanks to preserve its fresh flavor profile and vibrant character. It’s deeply aromatic, with bright notes of citrus and spring blossoms, tasters will note a pronounced, yet balanced, acidity that keeps the palate engaged with every scintillating sip. Drink it chilled, on its own, or enjoy a glass with a green salad with Goat Cheese and French Vinaigrette with Shallots. You may find it pairs surprisingly well with a grilled Sweet Italian Sausage, too.
The Loire Valley, south of Paris and about in the middle of France, is known widely for its wine production— most notably, white wines. Sauvignon Blanc from the sub-region of Sancerre is perhaps this Valley’s most famous white. But while Sancerre may be the most well-known and prestigious white-wine provenance in the region, there’s another sub-region called Touraine that produces comparable whites. And Touraine is where Vignobles Lacheteau Sauvignon Blanc originates.
Vignobles Lacheteau Touraine Sauvignon Blanc is, indeed, composed of 100% Sauvignon Blanc grapes, and is fermented in stainless steel tanks to preserve its fresh flavor profile and vibrant character. It’s deeply aromatic, with bright notes of citrus and spring blossoms, tasters will note a pronounced, yet balanced, acidity that keeps the palate engaged with every scintillating sip. Drink it chilled, on its own, or enjoy a glass with a green salad with Goat Cheese and French Vinaigrette with Shallots. You may find it pairs surprisingly well with a grilled Sweet Italian Sausage, too.
