Whipped Cream Cheese
Most of us cream cheese connoisseurs are likely to have a tub of Whipped Cream Cheese as well as traditional blocks of cream cheese hiding in our fridges. We like to keep Trader Joe’s Whipped Cream Cheese on deck as a handy, creamy, and spreadable schmear for your bagels and toast as well as using it for a few baking applications over traditional style cream cheeses.
Cream cheese is a simple, yet classic culinary staple finding its way into many recipes, whether they may be for savory dinners or delightful desserts. Our suppliers begin with premium pasteurized milk and cream and use cheese cultures during a heating process to create a luscious creamed cheese. But where our Whipped Cream Cheese strays the traditional path is with the final step of whipping air into the cream cheese mixture and adding more milk for a lighter, fluffier texture. This makes it perfect for when you just need a spreadable addition to your brunch-time bagel or to make, say, a less dense cream cheese frosting for a summer-friendly carrot or banana cake. The options are truly limitless and ready to make our shoppers into those type of connoisseurs who keep all types of cream cheese ready in their refrigerators.
INGREDIENTS:
PASTEURIZED MILK AND CREAM
CHEESE CULTURE
SALT
GUAR GUM
CAROB BEAN GUM
XANTHAN GUM
CONTAINS MILK.
Most of us cream cheese connoisseurs are likely to have a tub of Whipped Cream Cheese as well as traditional blocks of cream cheese hiding in our fridges. We like to keep Trader Joe’s Whipped Cream Cheese on deck as a handy, creamy, and spreadable schmear for your bagels and toast as well as using it for a few baking applications over traditional style cream cheeses.
Cream cheese is a simple, yet classic culinary staple finding its way into many recipes, whether they may be for savory dinners or delightful desserts. Our suppliers begin with premium pasteurized milk and cream and use cheese cultures during a heating process to create a luscious creamed cheese. But where our Whipped Cream Cheese strays the traditional path is with the final step of whipping air into the cream cheese mixture and adding more milk for a lighter, fluffier texture. This makes it perfect for when you just need a spreadable addition to your brunch-time bagel or to make, say, a less dense cream cheese frosting for a summer-friendly carrot or banana cake. The options are truly limitless and ready to make our shoppers into those type of connoisseurs who keep all types of cream cheese ready in their refrigerators.
INGREDIENTS:
PASTEURIZED MILK AND CREAM
CHEESE CULTURE
SALT
GUAR GUM
CAROB BEAN GUM
XANTHAN GUM
CONTAINS MILK.
Most of us cream cheese connoisseurs are likely to have a tub of Whipped Cream Cheese as well as traditional blocks of cream cheese hiding in our fridges. We like to keep Trader Joe’s Whipped Cream Cheese on deck as a handy, creamy, and spreadable schmear for your bagels and toast as well as using it for a few baking applications over traditional style cream cheeses.
Cream cheese is a simple, yet classic culinary staple finding its way into many recipes, whether they may be for savory dinners or delightful desserts. Our suppliers begin with premium pasteurized milk and cream and use cheese cultures during a heating process to create a luscious creamed cheese. But where our Whipped Cream Cheese strays the traditional path is with the final step of whipping air into the cream cheese mixture and adding more milk for a lighter, fluffier texture. This makes it perfect for when you just need a spreadable addition to your brunch-time bagel or to make, say, a less dense cream cheese frosting for a summer-friendly carrot or banana cake. The options are truly limitless and ready to make our shoppers into those type of connoisseurs who keep all types of cream cheese ready in their refrigerators.
INGREDIENTS:
PASTEURIZED MILK AND CREAM
CHEESE CULTURE
SALT
GUAR GUM
CAROB BEAN GUM
XANTHAN GUM
CONTAINS MILK.
