Apricot Mango Greek Whole Milk Yogurt
Trader Joe’s Apricot Mango Greek Yogurt is made with Grade A Whole Milk. This might conjure images of super fatty milk in your mind, but in truth, whole milk is just ‘milk as it comes from the cow’—with none of its original milk fat removed. And that original milk fat isn’t as much as one might think. Whole milk doesn’t even contain twice as much milk fat as does 2% milk. Still, it’s enough extra fat to give Whole Milk Yogurt a creamier texture—a trait that classic Greek yogurt really showcases.
Beyond the thick, creamy mouth feel, we’ve also included bits of apricot and mango, with additional fruit juices, to give this Yogurt a tinge of tropical flavor. There are also a host of live and active cultures (added after pasteurization) meant to help bolster the presence of “good bacteria” in your gut.
Take a tub to work for an easy breakfast. Mix it with some Müesli for a heartier snack. You can enjoy it anytime.
INGREDIENTS:
GRADE A PASTEURIZED MILK (SKIM MILK, CREAM)
APRICOT MANGO FRUIT BASE (FRUIT JUICE CONCENTRATES [PINEAPPLE, PEACH, APPLE, PEAR], WATER, SWEETENED APRICOTS [APRICOTS, SUGAR, ASCORBIC ACID {TO PRESERVE}, CITRIC ACID {TO PRESERVE}], MANGO, TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID [ACIDULANT], ANNATTO EXTRACT [FOR COLOR])
LIVE ACTIVE CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBICILLUS BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
CONTAINS MILK.
Trader Joe’s Apricot Mango Greek Yogurt is made with Grade A Whole Milk. This might conjure images of super fatty milk in your mind, but in truth, whole milk is just ‘milk as it comes from the cow’—with none of its original milk fat removed. And that original milk fat isn’t as much as one might think. Whole milk doesn’t even contain twice as much milk fat as does 2% milk. Still, it’s enough extra fat to give Whole Milk Yogurt a creamier texture—a trait that classic Greek yogurt really showcases.
Beyond the thick, creamy mouth feel, we’ve also included bits of apricot and mango, with additional fruit juices, to give this Yogurt a tinge of tropical flavor. There are also a host of live and active cultures (added after pasteurization) meant to help bolster the presence of “good bacteria” in your gut.
Take a tub to work for an easy breakfast. Mix it with some Müesli for a heartier snack. You can enjoy it anytime.
INGREDIENTS:
GRADE A PASTEURIZED MILK (SKIM MILK, CREAM)
APRICOT MANGO FRUIT BASE (FRUIT JUICE CONCENTRATES [PINEAPPLE, PEACH, APPLE, PEAR], WATER, SWEETENED APRICOTS [APRICOTS, SUGAR, ASCORBIC ACID {TO PRESERVE}, CITRIC ACID {TO PRESERVE}], MANGO, TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID [ACIDULANT], ANNATTO EXTRACT [FOR COLOR])
LIVE ACTIVE CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBICILLUS BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
CONTAINS MILK.
Trader Joe’s Apricot Mango Greek Yogurt is made with Grade A Whole Milk. This might conjure images of super fatty milk in your mind, but in truth, whole milk is just ‘milk as it comes from the cow’—with none of its original milk fat removed. And that original milk fat isn’t as much as one might think. Whole milk doesn’t even contain twice as much milk fat as does 2% milk. Still, it’s enough extra fat to give Whole Milk Yogurt a creamier texture—a trait that classic Greek yogurt really showcases.
Beyond the thick, creamy mouth feel, we’ve also included bits of apricot and mango, with additional fruit juices, to give this Yogurt a tinge of tropical flavor. There are also a host of live and active cultures (added after pasteurization) meant to help bolster the presence of “good bacteria” in your gut.
Take a tub to work for an easy breakfast. Mix it with some Müesli for a heartier snack. You can enjoy it anytime.
INGREDIENTS:
GRADE A PASTEURIZED MILK (SKIM MILK, CREAM)
APRICOT MANGO FRUIT BASE (FRUIT JUICE CONCENTRATES [PINEAPPLE, PEACH, APPLE, PEAR], WATER, SWEETENED APRICOTS [APRICOTS, SUGAR, ASCORBIC ACID {TO PRESERVE}, CITRIC ACID {TO PRESERVE}], MANGO, TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID [ACIDULANT], ANNATTO EXTRACT [FOR COLOR])
LIVE ACTIVE CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBICILLUS BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
CONTAINS MILK.
