Organic Garlic Bread
If garlic bread is the king of carbs (and we’d certainly argue that it has a legitimate claim to that throne), then it’s time to prepare a royal engagement, because Trader Joe’s Bake at Home Organic Garlic Bread is now available on our bakery shelves! Each hearty, rustic loaf comes pre-sliced, seasoned with a strikingly savory and herbaceous garlic Parmesan spread, and arrives in a vaccuum-sealed bag to ensure maximum freshness. Once home, all it takes is about 15 minutes in an oven pre-heated to 425°F (or atop a grill set to medium-high heat) before the crust becomes captivatingly crisp, the cheese spread turns marvelously melty, and the garlic grows alluringly aromatic.
While other ready-to-bake garlic breads tend to be on the softer side, Trader Joe’s Bake at Home Organic Garlic Bread has a firm, chewy, almost ciabatta-like texture. In addition to helping hold the garlic Parmesan spread within its crumb structure exceptionally well, we find that this texture also makes it an even better accompaniment to soups and pastas. Try using a slice to sop up any extra sauce from our Spaghetti Carbornara or Cajun Style Chicken Alfredo, and you’ll see exactly what we mean.
INGREDIENTS:
UNBLEACHED FLOUR (WHEAT FLOUR*, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, PALM SHORTENING*, GARLIC PARMESAN SPREAD SEASONING (GARLIC*, PARMESAN CHEESE POWDER [PASTEURIZED MILK*, SALT, CHEESE CULTURE, MICROBIAL ENZYME], SEA SALT, OREGANO*, SUNFLOWER OIL*, RICE CONCENTRATE*, PARSLEY*), SEA SALT, GARLIC POWDER*, NATURAL FLAVOR*, NATURAL FLAVOR., *ORGANIC
CONTAINS MILK, WHEAT.
If garlic bread is the king of carbs (and we’d certainly argue that it has a legitimate claim to that throne), then it’s time to prepare a royal engagement, because Trader Joe’s Bake at Home Organic Garlic Bread is now available on our bakery shelves! Each hearty, rustic loaf comes pre-sliced, seasoned with a strikingly savory and herbaceous garlic Parmesan spread, and arrives in a vaccuum-sealed bag to ensure maximum freshness. Once home, all it takes is about 15 minutes in an oven pre-heated to 425°F (or atop a grill set to medium-high heat) before the crust becomes captivatingly crisp, the cheese spread turns marvelously melty, and the garlic grows alluringly aromatic.
While other ready-to-bake garlic breads tend to be on the softer side, Trader Joe’s Bake at Home Organic Garlic Bread has a firm, chewy, almost ciabatta-like texture. In addition to helping hold the garlic Parmesan spread within its crumb structure exceptionally well, we find that this texture also makes it an even better accompaniment to soups and pastas. Try using a slice to sop up any extra sauce from our Spaghetti Carbornara or Cajun Style Chicken Alfredo, and you’ll see exactly what we mean.
INGREDIENTS:
UNBLEACHED FLOUR (WHEAT FLOUR*, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, PALM SHORTENING*, GARLIC PARMESAN SPREAD SEASONING (GARLIC*, PARMESAN CHEESE POWDER [PASTEURIZED MILK*, SALT, CHEESE CULTURE, MICROBIAL ENZYME], SEA SALT, OREGANO*, SUNFLOWER OIL*, RICE CONCENTRATE*, PARSLEY*), SEA SALT, GARLIC POWDER*, NATURAL FLAVOR*, NATURAL FLAVOR., *ORGANIC
CONTAINS MILK, WHEAT.
If garlic bread is the king of carbs (and we’d certainly argue that it has a legitimate claim to that throne), then it’s time to prepare a royal engagement, because Trader Joe’s Bake at Home Organic Garlic Bread is now available on our bakery shelves! Each hearty, rustic loaf comes pre-sliced, seasoned with a strikingly savory and herbaceous garlic Parmesan spread, and arrives in a vaccuum-sealed bag to ensure maximum freshness. Once home, all it takes is about 15 minutes in an oven pre-heated to 425°F (or atop a grill set to medium-high heat) before the crust becomes captivatingly crisp, the cheese spread turns marvelously melty, and the garlic grows alluringly aromatic.
While other ready-to-bake garlic breads tend to be on the softer side, Trader Joe’s Bake at Home Organic Garlic Bread has a firm, chewy, almost ciabatta-like texture. In addition to helping hold the garlic Parmesan spread within its crumb structure exceptionally well, we find that this texture also makes it an even better accompaniment to soups and pastas. Try using a slice to sop up any extra sauce from our Spaghetti Carbornara or Cajun Style Chicken Alfredo, and you’ll see exactly what we mean.
INGREDIENTS:
UNBLEACHED FLOUR (WHEAT FLOUR*, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, PALM SHORTENING*, GARLIC PARMESAN SPREAD SEASONING (GARLIC*, PARMESAN CHEESE POWDER [PASTEURIZED MILK*, SALT, CHEESE CULTURE, MICROBIAL ENZYME], SEA SALT, OREGANO*, SUNFLOWER OIL*, RICE CONCENTRATE*, PARSLEY*), SEA SALT, GARLIC POWDER*, NATURAL FLAVOR*, NATURAL FLAVOR., *ORGANIC
CONTAINS MILK, WHEAT.
