Sour Cream
Far from the condiment’s centuries old Eastern European roots, Trader Joe’s Sour Cream brings this delectable dairy staple from family farms to your dining room table - no babushka necessary!
Sour cream is created by fermenting cream with lactic acid bacterial cultures that naturally “sour” and thicken the starting cream. It has long been an ingredient in Eastern and Central European cuisines, making its way to the U.S. and U.K. through westward immigration in the 19th and 20th centuries. It has since been kept on hand to tame picante Tex-Mex dishes, as well as make quick dips and silky sauces. With a pure and simple ingredient list, Trader Joe’s Sour Cream delivers the freshest pasteurized cream, milk, corn starch, and live and active cultures ready for you to use on your culinary adventures! Whether you’re shaping a savory dish or building a baked good, each 16-ounce container of Trader Joe’s pleasantly piquant Sour Cream can be found every day in our dairy section.
INGREDIENTS:
CREAM
CULTURED PASTEURIZED GRADE A MILK
NONFAT MILK
MICROBIAL ENZYME
CONTAINS MILK.
Far from the condiment’s centuries old Eastern European roots, Trader Joe’s Sour Cream brings this delectable dairy staple from family farms to your dining room table - no babushka necessary!
Sour cream is created by fermenting cream with lactic acid bacterial cultures that naturally “sour” and thicken the starting cream. It has long been an ingredient in Eastern and Central European cuisines, making its way to the U.S. and U.K. through westward immigration in the 19th and 20th centuries. It has since been kept on hand to tame picante Tex-Mex dishes, as well as make quick dips and silky sauces. With a pure and simple ingredient list, Trader Joe’s Sour Cream delivers the freshest pasteurized cream, milk, corn starch, and live and active cultures ready for you to use on your culinary adventures! Whether you’re shaping a savory dish or building a baked good, each 16-ounce container of Trader Joe’s pleasantly piquant Sour Cream can be found every day in our dairy section.
INGREDIENTS:
CREAM
CULTURED PASTEURIZED GRADE A MILK
NONFAT MILK
MICROBIAL ENZYME
CONTAINS MILK.
Far from the condiment’s centuries old Eastern European roots, Trader Joe’s Sour Cream brings this delectable dairy staple from family farms to your dining room table - no babushka necessary!
Sour cream is created by fermenting cream with lactic acid bacterial cultures that naturally “sour” and thicken the starting cream. It has long been an ingredient in Eastern and Central European cuisines, making its way to the U.S. and U.K. through westward immigration in the 19th and 20th centuries. It has since been kept on hand to tame picante Tex-Mex dishes, as well as make quick dips and silky sauces. With a pure and simple ingredient list, Trader Joe’s Sour Cream delivers the freshest pasteurized cream, milk, corn starch, and live and active cultures ready for you to use on your culinary adventures! Whether you’re shaping a savory dish or building a baked good, each 16-ounce container of Trader Joe’s pleasantly piquant Sour Cream can be found every day in our dairy section.
INGREDIENTS:
CREAM
CULTURED PASTEURIZED GRADE A MILK
NONFAT MILK
MICROBIAL ENZYME
CONTAINS MILK.
