Guacasalsa
There’s more to an avocado than just guacamole, and one need look no further than Trader Joe’s Guacasalsa for proof. This tangy, tantalizing take on a classic salsa de aguacate is made with a base of tart tomatillos and creamy avocados, to which our supplier adds jalapeños for spice, cilantro for aromatic herbiness, garlic purée for a savory edge, and a touch of lime juice to keep everything in balance. All together, this sublimely simple recipe results in super smooth and satisfying salsa that’s great for dipping with chips, mixing into sauces, or spooning over pretty much anything you can think of.
Seriously: try it on homemade nachos, atop a burger, drizzled over a brown rice bowl with seared salmon and roasted broccolini...Guacasalsa will bring a burst of bright, lightly spicy flavor to them all. When it comes to dipping, feel free to think beyond chips, too: we love them with pupusas, crispy empanadas, French fries and tater tots, or our Buffalo Style Chicken Poppers. And at the breakfast table, we’re particularly partial to giving the Guacasalsa treatment to omelets, chilaquiles, eggs Benedict, and quiches of all kinds.
INGREDIENTS:
TOMATILLO
AVOCADO
WATER
JALAPENO PEPPERS
CILANTRO
LIME JUICE
GARLIC PUREE
SEA SALT
There’s more to an avocado than just guacamole, and one need look no further than Trader Joe’s Guacasalsa for proof. This tangy, tantalizing take on a classic salsa de aguacate is made with a base of tart tomatillos and creamy avocados, to which our supplier adds jalapeños for spice, cilantro for aromatic herbiness, garlic purée for a savory edge, and a touch of lime juice to keep everything in balance. All together, this sublimely simple recipe results in super smooth and satisfying salsa that’s great for dipping with chips, mixing into sauces, or spooning over pretty much anything you can think of.
Seriously: try it on homemade nachos, atop a burger, drizzled over a brown rice bowl with seared salmon and roasted broccolini...Guacasalsa will bring a burst of bright, lightly spicy flavor to them all. When it comes to dipping, feel free to think beyond chips, too: we love them with pupusas, crispy empanadas, French fries and tater tots, or our Buffalo Style Chicken Poppers. And at the breakfast table, we’re particularly partial to giving the Guacasalsa treatment to omelets, chilaquiles, eggs Benedict, and quiches of all kinds.
INGREDIENTS:
TOMATILLO
AVOCADO
WATER
JALAPENO PEPPERS
CILANTRO
LIME JUICE
GARLIC PUREE
SEA SALT
There’s more to an avocado than just guacamole, and one need look no further than Trader Joe’s Guacasalsa for proof. This tangy, tantalizing take on a classic salsa de aguacate is made with a base of tart tomatillos and creamy avocados, to which our supplier adds jalapeños for spice, cilantro for aromatic herbiness, garlic purée for a savory edge, and a touch of lime juice to keep everything in balance. All together, this sublimely simple recipe results in super smooth and satisfying salsa that’s great for dipping with chips, mixing into sauces, or spooning over pretty much anything you can think of.
Seriously: try it on homemade nachos, atop a burger, drizzled over a brown rice bowl with seared salmon and roasted broccolini...Guacasalsa will bring a burst of bright, lightly spicy flavor to them all. When it comes to dipping, feel free to think beyond chips, too: we love them with pupusas, crispy empanadas, French fries and tater tots, or our Buffalo Style Chicken Poppers. And at the breakfast table, we’re particularly partial to giving the Guacasalsa treatment to omelets, chilaquiles, eggs Benedict, and quiches of all kinds.
INGREDIENTS:
TOMATILLO
AVOCADO
WATER
JALAPENO PEPPERS
CILANTRO
LIME JUICE
GARLIC PUREE
SEA SALT
