Sonora Style Flour Tortillas
While many taquerias across the Americas tend to default to corn tortillas, Sonoran cuisine is famed for its use of flour—and if you’ve ever had a Sonora-style street taco, you’ll know exactly why. Perfectly pliant in texture, and with a mild, just slightly sweet flavor, a warm, Sonora-style flour tortilla can be a true revelation when paired with the right protein. After carrying Mini Sonora Style Tortillas in our West Coast stores for a few years, we felt the time was right to bring this celebrated tortilla style to all our stores, which is why we’re introducing these larger-sized Trader Joe’s Sonora Style Flour Tortillas nationally.
Prudently proportioned for making hearty, filling burritos or marvelously melty quesadillas, our Sonora Style Flour Tortillas are a must-have for making all your favorites within the Mexican and Tex Mex culinary canon. And since each package contains 12 Flour Tortillas, that leaves a lot of room for experimentation, whether you choose to go elegantly simple (like a burrito with beans, rice, and grilled Carne Asada) or more complex (like a shrimp quesadilla with Jalapeño Monterey Jack Cheese and blistered Shishito Peppers). Here’s a hot tip: when using them to make burritos, we recommend heating them up slightly in an oven or toaster, or on a skillet or comal first— they become even more pliant when warm.
INGREDIENTS:
WHEAT FLOUR
WATER
SUNFLOWER OIL
CONTAINS 2% OR LESS OF SEA SALT
BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH)
CULTURED SUGAR (TO PRESERVE)
CULTURED DEXTROSE (TO PRESERVE)
MOLASSES.
CONTAINS WHEAT.
While many taquerias across the Americas tend to default to corn tortillas, Sonoran cuisine is famed for its use of flour—and if you’ve ever had a Sonora-style street taco, you’ll know exactly why. Perfectly pliant in texture, and with a mild, just slightly sweet flavor, a warm, Sonora-style flour tortilla can be a true revelation when paired with the right protein. After carrying Mini Sonora Style Tortillas in our West Coast stores for a few years, we felt the time was right to bring this celebrated tortilla style to all our stores, which is why we’re introducing these larger-sized Trader Joe’s Sonora Style Flour Tortillas nationally.
Prudently proportioned for making hearty, filling burritos or marvelously melty quesadillas, our Sonora Style Flour Tortillas are a must-have for making all your favorites within the Mexican and Tex Mex culinary canon. And since each package contains 12 Flour Tortillas, that leaves a lot of room for experimentation, whether you choose to go elegantly simple (like a burrito with beans, rice, and grilled Carne Asada) or more complex (like a shrimp quesadilla with Jalapeño Monterey Jack Cheese and blistered Shishito Peppers). Here’s a hot tip: when using them to make burritos, we recommend heating them up slightly in an oven or toaster, or on a skillet or comal first— they become even more pliant when warm.
INGREDIENTS:
WHEAT FLOUR
WATER
SUNFLOWER OIL
CONTAINS 2% OR LESS OF SEA SALT
BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH)
CULTURED SUGAR (TO PRESERVE)
CULTURED DEXTROSE (TO PRESERVE)
MOLASSES.
CONTAINS WHEAT.
While many taquerias across the Americas tend to default to corn tortillas, Sonoran cuisine is famed for its use of flour—and if you’ve ever had a Sonora-style street taco, you’ll know exactly why. Perfectly pliant in texture, and with a mild, just slightly sweet flavor, a warm, Sonora-style flour tortilla can be a true revelation when paired with the right protein. After carrying Mini Sonora Style Tortillas in our West Coast stores for a few years, we felt the time was right to bring this celebrated tortilla style to all our stores, which is why we’re introducing these larger-sized Trader Joe’s Sonora Style Flour Tortillas nationally.
Prudently proportioned for making hearty, filling burritos or marvelously melty quesadillas, our Sonora Style Flour Tortillas are a must-have for making all your favorites within the Mexican and Tex Mex culinary canon. And since each package contains 12 Flour Tortillas, that leaves a lot of room for experimentation, whether you choose to go elegantly simple (like a burrito with beans, rice, and grilled Carne Asada) or more complex (like a shrimp quesadilla with Jalapeño Monterey Jack Cheese and blistered Shishito Peppers). Here’s a hot tip: when using them to make burritos, we recommend heating them up slightly in an oven or toaster, or on a skillet or comal first— they become even more pliant when warm.
INGREDIENTS:
WHEAT FLOUR
WATER
SUNFLOWER OIL
CONTAINS 2% OR LESS OF SEA SALT
BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH)
CULTURED SUGAR (TO PRESERVE)
CULTURED DEXTROSE (TO PRESERVE)
MOLASSES.
CONTAINS WHEAT.
