Sweetened Green Mango
A hidden gem of our dried fruit aisle, Trader Joe’s Sweetened Green Mango (which is more of an electric yellow, but we digress) offers the same Soft & Juicy sweetness as its more obviously orange counterpart, except this Mango also packs a punch. Well, not a punch, per se, but a pleasant tartness that goes swing-for-swing with the sweetness. Sweet, meet sour. Sour, meet sweet.
Just how does our glorious Green Mango get its tangy twist? It’s pretty simple, actually. Our Thai supplier picks their mangoes early, before they’re ripe. The mangoes are peeled, sliced into strips, and sweetened with cane sugar, then dried in a unique process that uses vegetable-based glycerin to keep the Mango soft, but never mushy.
INGREDIENTS:
MANGO
CANE SUGAR
GLYCERIN
ASCORBIC ACID (TO MAINTAIN COLOR)
SULFUR DIOXIDE (TO MAINTAIN COLOR)
A hidden gem of our dried fruit aisle, Trader Joe’s Sweetened Green Mango (which is more of an electric yellow, but we digress) offers the same Soft & Juicy sweetness as its more obviously orange counterpart, except this Mango also packs a punch. Well, not a punch, per se, but a pleasant tartness that goes swing-for-swing with the sweetness. Sweet, meet sour. Sour, meet sweet.
Just how does our glorious Green Mango get its tangy twist? It’s pretty simple, actually. Our Thai supplier picks their mangoes early, before they’re ripe. The mangoes are peeled, sliced into strips, and sweetened with cane sugar, then dried in a unique process that uses vegetable-based glycerin to keep the Mango soft, but never mushy.
INGREDIENTS:
MANGO
CANE SUGAR
GLYCERIN
ASCORBIC ACID (TO MAINTAIN COLOR)
SULFUR DIOXIDE (TO MAINTAIN COLOR)
A hidden gem of our dried fruit aisle, Trader Joe’s Sweetened Green Mango (which is more of an electric yellow, but we digress) offers the same Soft & Juicy sweetness as its more obviously orange counterpart, except this Mango also packs a punch. Well, not a punch, per se, but a pleasant tartness that goes swing-for-swing with the sweetness. Sweet, meet sour. Sour, meet sweet.
Just how does our glorious Green Mango get its tangy twist? It’s pretty simple, actually. Our Thai supplier picks their mangoes early, before they’re ripe. The mangoes are peeled, sliced into strips, and sweetened with cane sugar, then dried in a unique process that uses vegetable-based glycerin to keep the Mango soft, but never mushy.
INGREDIENTS:
MANGO
CANE SUGAR
GLYCERIN
ASCORBIC ACID (TO MAINTAIN COLOR)
SULFUR DIOXIDE (TO MAINTAIN COLOR)
